About
Enjoy this interactive class, alongside trained chefs, where we walk you through a menu from appetizer to dessert. In this class you will learn how to make Vietnamese papaya salad with Nuoc cham dressing. Bò nướng lá lốt ( Betel leaf stuffed with seasoned ground beef) an absolute delicacy and for dessert Chè Thái a jelly candy, condensed milk over ice bit of amazing.
You can also join this program via the mobile app. Go to the app
Price
$60.00