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Delicious Vietnam

Jul 13, 2024 - Jul 13, 2024

  • 1Day
  • 2Steps


Enjoy this interactive class, alongside trained chefs, where we walk you through a menu from appetizer to dessert. In this class you will learn how to make Vietnamese papaya salad with Nuoc cham dressing. Bò nướng lá lốt ( Betel leaf stuffed with seasoned ground beef) an absolute delicacy and for dessert Chè Thái a jelly candy, condensed milk over ice bit of amazing.

You can also join this program via the mobile app. Go to the app




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