top of page

Jun 20, 2024 - Jun 20, 2024

Asian Street Food

  • 1Day
  • 2Steps


Enjoy this interactive class, alongside trained chefs, where we walk you through a menu from appetizer to dessert. In this class you will learn how to make lumpia's (spring rolls from China, Indonesia, and the Phillippines), Bulgogi stuffed Bao buns with Nam Khao (cucumber Laotian salad), and mango sticky rice for dessert. Menu Appetizer Lumpia stuffed with vegetables and hoisin reduced pork and or chicken. Entree Bulgogi stuffed steamed Bao Buns served with a delicious Nam Khao salad made with cucumbers, red curry crispy rice, peanuts and a host of flavor. Dessert Most famous dessert in the streets of Thailand, mango sticky rice. Ask for group rates.

You can also join this program via the mobile app.




Already a participant? Log in

bottom of page