About
Enjoy this interactive class, alongside trained chefs, where we walk you through a menu from appetizer to dessert. In this class you will learn how to make Prawns with Lemon Zest Risotto, Roasted Butternut Squash with Mozzarella, arugula, toasted nuts and Panna Cotta. Menu: Salad Roasted Butternut Squash with Burrata, Arugula, Toasted Nuts This salad creates a memorable bite and a colorful palette for the eyes Entree Grilled Prawns with Lemon Zest Risotto Delicious lemon and creamy risotto pair beautifully with buttery chard prawns Dessert Honey Yogurt Panna Cotta with Figs A beautiful pairing of flavors combine to make a fitting end to a meal. Classes held at 33914 Widell Avenue, Lillian AL 36549 at Lillian Recreational Park For group rates contact us
You can also join this program via the mobile app. Go to the app